Menu

Take-away is available and all orders will get a 10% discount.


Vegetarian Appetizers

V1 Satay Jay
Vegetarian

Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce

£4.95

V2 Por Pia
Vegetarian

Vegetarian spring rolls served with sweet chilli sauce

£4.95

V3 Pak Tord
Vegetarian

Deep-fried vegetables in batter served with sweet chilli sauce

£4.95

V4 Tord Mun Khao Phod
Vegetarian

Sweet corn cake served with sweet chili sauce

£4.95

V5 Vegetarian Platter
Vegetarian

Selection of vegetarian starters for two people. Extra £6.75/person.

£14.50

Soup

11 Tom Yum
Mild

Thai soup seasoned with lime juice, lemon grass, chilli and galangal roots with your choice of Chicken, Mushrooms, or King Prawns

Chicken: £4.95

Mushroom: £4.95

King Prawns: £5.95

12 Tom Kha Gai

Delicately with chicken and galangal roots in coconut milk soup

£4.95

13 Po-Tak
Mild

Hot and sour mixed seafood soup flavoured with lemon grass and  kaffir lime leaves 

£5.95

Salads

14 Yum Thai Rainbow
Mild

Grilled chicken, pork, king prawns, vermicelli, red onion with spicy dressing

£8.50

15 Plar Gung
Mild

Succulent king prawns with lime juice, garlic, lemon grass, spring onions, coriander leaves and fresh Thai chilli

£9.50

16 Yum Nuea
Mild

Thin slices of lightly grilled beef with red onion, lime juice and fresh Thai chilli

£8.95

17 Yum Gai Yang
Mild

Grilled chicken with lemon grass, lime juice and fresh Thai chilli

£8.50

Favourite Thai Curry

18 Gaeng Khiew Wan
Mild

Green curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or pork

£9.50

19 Gaeng Daeng
Mild

Red curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or pork

£9.50

20 Panaeng
Mild

Dry curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef or pork

£9.50

21 Gaeng Massaman
Mild

Mild Thai curry cooked with peanut, potato and onion. 

Chicken: £9.50

Lamb: £11.50

22 Gaeng Phed Ped Yang
Mild

Special roasted duck curry, cooked with pineapple in red curry sauce

£11.50

Beef (Nuea) Dishes

23 Nuea Laow Daeng

Sliced of succulent beef stir-fried in our chef’s red wine sauce

£9.50

24 Nuea Namman Hoi

Sliced beef stir-fried with spring onion and onion in oyster sauce 

£9.50

25 Nuea Pad Khing

Marinated beef stir-fried with fresh ginger, spring onion, onion and mushrooms

£9.50

26 Nuea Pad Kraprao
Mild

Beef stir-fried with Thai chilli and fresh Thai holy basil leaves

£9.50

27 Nuea Rainbow
Mild

Tender beef and vegetables stir-fried with our chef's special sauce

£9.50

Chicken (Gai) Dishes

28 Gai Yang

Grilled chicken breast marinated in garlic, groundwhite pepper and coriander roots served with sweet chilli sauce

£9.50

29 Gai Pad Med Mamuang Himmaparn

Delicately flavoured chicken stir-fried with cashew nuts and vegetables

£9.25

30 Gai Ma-Nao

Chicken breast deep-fried in batter topped with sweet and sour chilli sauce

£9.25

31 Gai Pad Priew Wan

Chicken in batter and vegetables stir-fried in Thai style sweet and sour sauce 

£9.25

32 Gai Pad Khing

Chicken stir-fried with fresh ginger, onion, mushrooms and spring onion 

£9.25

33 Gai Kratiem

Tender chicken breast stir-fried with garlic and ground white pepper

£9.25

34 Gai Pad Khaprao
Mild

Chicken stir-fried with fresh Thai holy basil leaves and Thai chilli

£9.50

35 Gai Rainbow
Mild

Chicken and vegetables stir-fried in our chef's special sauce 

£9.50

Pork (Moo) Dishes

36 Moo Kratiem

Tender pork breast stir-fried with garlic and ground white pepper

£9.25

37 Moo Pad Priew Wan

Pork in batter and vegetables stir-fried in Thai style sweet and sour sauce

£9.25

38 Moo Pad Khing

Pork stir-fried with ginger, spring onion and onion

£9.25

39 Moo Pad Khaprao
Mild

Pork stir-fried with Thai chilli and fresh Thai holy basil leaves

£9.50

40 Moo Rainbow
Mild

Tender pork and vegetables stir-fried in our chef's special sauce 

£9.50

Duck (Ped) Dishes

41 Ped Yang

Crispy roasted duck topped with our homemade tamarind sauce 

£12.95

42 Ped Laow Daeng

Roasted duck stir-fried in red wine sauce

£12.95

43 Ped Rainbow
Mild

Roasted duck stir-fried with our chef’s special sauce 

£12.95

Seafood Dishes

44 Gung Pad Med Mamung Himmaparn

Delicately flavoured king prawns stir-fried with cashew nuts and vegetables

£11.95

45 Gung Kratiem

King prawns in batter stir-fried with garlic and ground white pepper

£11.95

46 Gung Pad Khaprao
Mild

King prawns stir fried with Thai chilli and fresh Thai holy basil leaves

£11.95

47 Gung Pad Priew Wan

King prawns in batter and vegetables stir-fried in Thai style sweet and sour sauce

£11.95

48 Gung Rainbow
Mild

King prawns and vegetables stir-fried in our chef's special sauce 

£11.95

49 Pla Muek Kratiem

Squid in batter stir-fried with garlic and ground white pepper

£11.95

50 Pla Muek Pad Khaprao
Mild

Squid stir-fried with Thai chili and fresh Thai holy basil leaves

£11.95

51 Pla Chu-Chee
Mild

Salmon deep-fried in batter topped with red curry sauce

£11.95

52 Pla Priew Wan

Salmon deep fried in batter topped with stir-fried vegetables in sweet and sour sauce

£11.95

53 Pla Ma-naw
Mild

Salmon steamed with fresh ginger, garlic, Thai chili and lemon juice 

£11.95

54 Pla Khee Mao Talay
Mild

Seafood stir-fried with lemon grass, fresh Thai basil leaves and Thai chilli

£11.95

Rice and Noodle

55 Khao Suey

Steamed Thai jasmine rice

£2.60

56 Khao Khai

Egg fried rice

£3.00

57 Khao Ma-praw

Coconut rice

£3.90

58 Plain Noodles

Stir-fried plain egg noodles 

£4.95

59 Pad Thai Gung

Rice noodles stir-fried with king prawns, bean sprouts, peanuts and egg  in our homemade tamarind sauce 

£8.95

60 Pad Si-ew

Rice noodles stir-fried with vegetables and egg in soy sauce

£7.95

61 Pad Khee-Mao Gai
Mild

Rice noddles stir-fried with chicken, egg, fresh Thai herbs and Thai chilli

£8.50

Vegetarian Dishes

62 Pad Pak Ruam Mit
Vegetarian

Assorted seasonal vegetables stir-fried with Soya sauce 

£7.95

63 Pad Broccoli
Vegetarian

Broccoli stir-fried with our Soya sauce 

£7.95

64 Pad Woon-Sen Khai
Vegetarian

Vermicelli noodle stir-fried with egg and mixed vegetables

£7.95

65 Priew Wan Tofu
Vegetarian

Bean curd and vegetables stir-fried in Thai style sweet and sour sauce

£7.95

66 Hed Pad Med Mamung Himmaparn
Vegetarian

Delicately flavoured mushroom stir-fried with cashew nuts

£7.95

67 Aubergines Pad Phrik
Vegetarian
Mild

Deep fried Aubergines in batter topped with sweet chilli sauce.

£7.95

68 Geang Khiew Wan Pak
Vegetarian
Mild

Vegetables green curry in coconut milk

£8.50

69 Tofu Pad Kraprao
Vegetarian
Mild

Bean curd stir-fried with fresh Thai holy basil leaves and Thai chilli

£8.50

70 Geang Massaman Tofu
Vegetarian
Mild

Mild Thai curry cooked with Bean curd, potato, onion and peanuts in a rich coconut curry sauce

£8.50

Chef's Recommendations

71 Rainbow Gung Pao
Mild

Grilled Giant king prawns marinated with garlic, ground white pepper and butter sauce

Small (4): £15.95

Large (6): £23.95

72 Pad Khao Phod

Stir-fried baby corn, mushroom, onion and spring onion our chefs sauce

Chicken, Pork, Beef: £9.50

Prawns: £11.95

73 Ped Pad Khing

Roasted duck stir-fried with fresh ginger and spring onion

£12.95

74 Crying Tiger
Mild

Grilled Sirloin Steak served with spicy Tamarind sauce and chips

£15.95

75 Pla Kratiem

Deep fried Sea Bass in light batter topped with garlic and butter sauce

£13.95

76 Hoi Pad Khee-Mao
Mild

Mussels stir-fried with spring onion fresh Thai herbs and Thai chilli

£12.95

77 Pla Rad Phrik
Mild

Deep-fried Salmon in light batter topped with sweet chilli sauce

£13.95

78 Pla Samui

Salmon deep-fried in batter topped with fresh ginger, pineapple, tomato, red and green peppers

£12.50

79 Chu Chee Ped Yang
Mild

Crispy duck topped with red curry sauce

£12.95

80 Gaeng Khiew Wan Gung
Mild

King Prawns green curry in coconut milk with an aromatic selection of Thai herbs

£11.95

81 Moo Ta-Kari

Sauté pork with fresh lemon grass and Thai herbs served with hot plate

£12.95

82 Gai Krata

Chicken breast deep-fried in batter topped with fruit sauce

£12.95

Special Menu

83 Volcano Chicken

Deep-fried whole phalo chicken topped with Brandy on fire served with hot plate

£13.95

84 Gung Chu-Chee
Mild

Giant king prawns deep-fried in light batter topped with red curry sauce

£15.95

85 Sea Bass Chu-Chee
Mild

Deep fried whole sea bass in light batter topped with red curry sauce

£16.95

86 Sea Bass Nung Si-aiew

Steam whole sea bass with fresh ginger and soy sauce

£16.95

87 Hoi Shell Pad Cha
Mild

Stir-fried scallops with mixed fresh Thai herbs served with hot plate

£16.95

88 Special Rainbow Scallop
Mild

Deep-fried scallops in light batter stir-fried with Thai herbsserved with hot plate

£16.95

89 Spare Ribs Flambe

Sliced ribs stir-fried with our chef's special sauce served with hot plate

£12.95

90 Sea Bass Nung Manaw
Mild

Steamed whole sea bass with fresh chilli, lemon, garlic and Thai herbs

£16.95

91 Chicken Yellow Curry
Mild

Yellow curry in coconut milk, potatoes, onions with chicken

£9.50

92 Jungle Curry (very spicy)
Medium

Spicy Thai curry with fresh Thai herbs and your choice of chicken, beef or pork.

(This curry is cooked without coconut milk. Suitable for someone who cannot eat coconut milk)

£9.50

93 Lamb Flambe

Sliced succulent lambs stir-fried in our chef's special sauce served with hot plate

£14.95

94 Rainbow Beef Flambe

Sliced succulent beef stir-fried with onion, red and green pepper in our chef's special sauce served with hot plate

£13.95

95 Thai Sticky Rice

Steamed Thai sticky rice; it is always eaten with your fingers to roll rice into a small ball

£4.95

96 Chips

£2.30

97 Thai Prawn Crackers

£2.00

Set 'Ayuttaya' £20.95/person

Minimum 2 people

Appetizers

Thai Rainbow Platter (mixed 5 starters)

Main Course

Chicken Green curry in coconut milk 

Tender Pork stir-fried with fresh garlic, ground white pepper

Beef stir-fried with fresh chili, Thai holy basil, onion, mushrooms and fine bean

Thai jasmine rice & egg fried rice

Set 'Bangkok' £22.95/person

Minimum 2 people

Appetizers

Thai Rainbow Platter (mixed 5 starters)

Main Course

Red curry in coconut milk with(Chicken or Beef)

Roasted Duck stir-fried with fresh ginger and vegetables

King Prawns stir-fried with Cashew nuts and vegetables

Thai jasmine rice and egg fried rice

(Both Sets, if Order more than 2 people, get extra one Chicken Pad Thai)

Set 'Chiangmai' £26.95/person

Minimum 4 people

Appetizers

Thai Rainbow Platter (mixed 5 starters)

Tom Yum Soup

Tasty Thai soup with lime juice, lemon grass, chili and galangal root with your choice of king prawns, chicken or mushrooms

Main Course

Crispy Duck topped with Red curry sauce

Sweet and Sour Chicken

King prawns stir-fried with fresh chilli, Thai holy basil leaves and vegetables

Stir-fried egg noodle with chicken, spring onion, bean sprouts

Thai jasmine rice, egg fried rice or coconut rice

Set 'Vegetarian' £17.95/person

Minimum 2 people

Appetizers

Vegetarian Platter

Main Course

Red curry or Green curry with mixed vegetables

Sweet and sour bean curd and vegetables

Mushroom stir-fried with cashew nut, onion, spring onion and carrots

Thai jasmine rice or egg fried rice

Executive Lunch

Served with steamed Thai jasmine rice or egg fried rice

£11.95 per person

Selection of Starter

  • Chicken Satay
  • Spring rolls (Vegetarian)
  • Crispy Wan-Ton
  • Spare ribs
  • Prawn Tempura
  • Pork Dumpling
  • Chicken wings
  • Khanompang Na Gai
  • Sweet corn cake (Vegetarian)
  • Vegetable Tempura (Vegetarian)
  • Tom Kha soup (Chicken or Mushroom)
  • Tom Yum soup (Chicken, Prawns or Mushroom)

Selection of Main Dish

  • Rainbows special sauce stir-fried (chicken, pork or beef)
  • Green curry (chicken, pork or beef)
  • Red curry (chicken, pork or beef)
  • Sweet and sour (chicken, pork prawns or bean curd)
  • Stir-fried cashew nuts (chicken, prawns or mushroom)
  • Stir-fried Thai holy basil leaves and chili (chicken, pork or beef)
  • Deep fried salmon in batter topped with red curry sauce
  • Stir-fried chicken or pork with fresh ginger and vegetables
  • Deep fried chicken in batter topped with sweet chili sauce
  • Chicken Pad Thai
  • Stir-fried Egg Noodles with chicken, spring onion, bean sprouts
  • Rice Noodles stir-fried with chicken, chilli and vegetables

Vermouths & Aperitifs (50 ml)

Cinzano Bianco

Martini Sweet

Martini Dry

Dubonnet

Campari

Pimm's No. 1

Pernod

Sherry (50 ml)

Armontillado (Medium)

Full Cream (Sweet)

Palomino Fino (Dry)

Spirits (25 ml)

Gin

Scotch

Vodka

Bacardi

Rum

Jameson's Irish Whiskey

Jack Daniels Bourbon

Southern Comfort

Any Spirits + Mixer

Port (50 ml)

Taylor's L.B.V.

Wine by glass

House Red

House White

Spritzer

Brandy (25ml)

Courvoisier

Liqueurs (25ml)

Amaretto

Benedictine

Cherry Brandy

Cointreau

Drambuie

Grand Marnier

Malibu

Sambuca

Tia Maria

Archers

Baileys (50ml)

Soft Drinks

Ginger Ale

Soda Water

Bitter Lemon

Tonic Water

Lemonade

Coca Cola

Fruit Juices

J2O

Mineral Water

Beer

Thai Beer

Shandy