Thai Rainbow
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Takeaway Menu

10% discount for collection (Minimum order £20)

Delivery available, please ring 01543 264209

 

Order Online

 


Chef's Recommendations

C1 RAINBOW GOONG PAO

Grilled Giant King Prawns marinated with chili oil paste, garlic and butter sauce

Small (4): £17.50

Large (6): £25.50

C2 CRYING TIGER
Mild

Grilled marinated Sirloin Steak served with spicy Tamarind sauce and chips

£16.95

C3 HOI PAD KHEE-MAO
Mild

Mussels stir-fried with onion, Thai chilies, Thai herbs

£13.50

C4 PLA PAD PRIK

Deep-fried Sea Bass in light batter topped with sweet chili sauce

£16.95

C5 PLA MORAKOT
Mild

Crispy Sea Bass topped with chef special green curry sauce

£15.95

C6 SALT & PEPPER SQUID

Tender Squid deep-fried in batter, scattering of salt, pepper, onion, spring onion

£12.95

C7 SEA BASS NUNG SI-AIEW

Steamed whole Sea Bass with fresh ginger, mushroom, spring onion and soy sauce

£16.95

C8 HOI SHELL ANDAMAN
Mild

Stir-fried Scallops with mixed fresh Thai herbs served with chef special ginger and curry sauce

£17.95

C9 SPECIAL RAINBOW SCALLOP

Deep-fried scallop in light batter topped with stir-fried mixed Thai herbs served with hot plate

£17.95

C10 SEA BASS NUNG MA-NAW (THAI SPICY)
Mild

Steamed Whole Sea bass with fresh chili, lemon juice, garlic and Thai herbs

£17.95

C11 JUNGLE CURRY
Mild

With your choice of:

  • Chicken
  • Beef
  • Pork

Spicy Thai curry with fresh Thai herbs This curry is cooked without coconut milk Suitable for someone who cannot eat coconut milk

Set 'Ayuttaya' £22.95/person

Minimum 2 people

Appetizers

Thai Rainbow Platter

Chicken Satay, Spring Roll, Spare Ribs, Crispy Wanton, Toong Thong

Main Course

Chicken Green curry in coconut milk 

Pork in batter stir-fried with vegetables in Thai style sweet & sour sauce

Beef stir-fried with fresh ginger, onion , spring onion and black mushroom

Thai jasmine rice or egg fried rice

Set 'Bangkok' £24.95/person

Minimum 2 people

Appetizers

Thai Rainbow Platter

Chicken Satay, Spring Roll, Spare Ribs, Crispy Wanton, Toong Thong

Main Course

Red curry in coconut milk with Beef

Roasted Duck stir-fried with special Rainbow sauce and vegetables

King Prawns stir-fried with Cashew nut and vegetables

Thai jasmine rice or egg fried rice

(Both Sets, if Order more than 2 people, get extra one Chicken Pad Thai)

Set 'Chiangmai' £28.95/person

Minimum 4 people

Appetizers

Thai Rainbow Platter

Chicken Satay, Spring Roll, Spare Ribs, Toong Thong, Prawns Tempura

Second Course

TOM YUM SOUP

Tasty Thai soup with chili, lime juice, galangal root, lemon grass
Choice of chicken, kings Prawns or mushrooms

Main Course

Crispy Duck topped with Tamarind sauce

Chicken Massaman curry

King Prawns stir-fried with fresh chili, vegetables, Thai holy basil leave

Mixed vegetables stir-fried with oyster sauce

Thai jasmine rice, egg fried rice or coconut rice

Set 'Vegetarian' £19.50/person

Minimum 2 people

Appetizers

Satay Jay, Spring Roll, Sweet corn Cake, Vegetables Tempura

Main Course

Red curry or Green curry with mixed vegetables

Sweet and sour bean curd and vegetables

Mushroom stir-fried with cashew nut, onion, spring onion and carrots

Thai jasmine rice or egg fried rice

Appetizers

1 SATAY

Thai style marinated chicken cooked on skewer served with peanut sauce

£5.95

2 PORK DUMPLINGS

Steamed minced pork dumplings topped with fried garlic & sweet soy sauce

£5.50

3 SPARE RIBS THAI RAINBOW

Deep-fried marinated spare ribs topped with our chef sauce

£6.50

4 TORD MUN PLA

Thai fish cake served with cucumber, peanut , carrot in sweet chili sauce

£6.50

5 TOONG THONG

Deep- fried Golden bags stuff with minced chicken , prawns, sweet corn, carrots, water chestnut and onion served with sweet chili sauce

£5.50

6 DUCK SPRING ROLL

Deep-fried spring roll filled with shredded duck, vegetables and black mushrooms served with Hoisin sauce

£6.95

7 KHANOMPANG NA GAI

Deep-fried bread topped with minced chicken, prawn and Thai herbs served with sweet chili sauce

£5.50

8 CRISPY WON TON

Deep- fried Wan Ton stuff with minced prawns, chicken served with sweet chili sauce

£5.50

9 GOONG TEMPURA

Deep-fried king prawns in tempura batter and onion ring served with sweet chili sauce

£6.95

10 THAI RAINBOW PLATTER

Platter of assorted canapés for two people
Extra £7.50 per person

£14.50

Vegetarian Appetizers

V1 SATAY JAY
Vegetarian

Thai style marinated vegetables and bean curd cooked on skewer served with peanut sauce

£4.95

V2 POR PIA
Vegetarian

Deep-fried Vegetarian spring rolls filled with vermicelli, vegetables served with sweet chili sauce

£5.50

V3 PAK TORD
Vegetarian

Deep-fried vegetables in batter served with sweet chili sauce

£4.95

V4 TORD MUN KHAO PHOD
Vegetarian

Sweet corn cake served with sweet chili sauce

£5.50

V5 VEGETARIAN PLATTER
Vegetarian

Platter of vegetarian starters for two people
Extra £6.95 per person

£13.50

Soup

11 TOM YUM
Mild

Thai soup seasoned with lime juice, lemon grass, chili and galangal roots

Mushroom: £4.95

Chicken: £5.95

King Prawns: £6.95

12 TOM KHA
Mild

Delicately with chicken or prawns and galangal roots in coconut milk soup

Chicken: £5.50

King Prawns: £6.95

13 PO-TAK
Mild

Hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves

£6.95

SALADS

14 SOM TAM (PAPAYA SALAD)
Mild

Thai spicy salad of shredded fresh papaya, fine beans, tomatoes, shrimp, carrots, peanuts with fresh chilies, garlic and lime dressing

£9.95

15 PLAR GUNG
Mild

Succulent king prawns with lime juice, garlic, lemon grass, coriander leaves and fresh Thai chili

£10.95

16 YUM NUEA
Mild

Thin slices of lightly grilled beef with red onion, lime juice and fresh Thai chili

£9.95

17 YUM GAI YANG
Mild

Grill chicken with lemon grass, lime juice and fresh Thai chili

£9.50

Favourite Thai Curry

18 GREEN CURRY
Mild

Green curry in coconut milk with aromatic Thai herbs

19 RED CURRY
Mild

Red curry in coconut milk with Thai herbs

20 PANAENG CURRY
Mild

Dry curry in rich coconut milk with Thai herbs

21 MASSAMAN CURRY
Mild

Mild Thai curry cooked with potato, peanut and onion

With your choice of

Vegetables: £8.95

Tofu: £8.95

Chicken: £9.95

Beef: £9.95

Pork: £9.95

Lamb: £12.95

Squid: £12.95

King Prawns: £13.95

Salmon: £13.95

Roasted duck: £13.95

Seabass: £15.95

22 ROASTED DUCK CURRY
Mild

Special roast duck curry, cooked with pineapple in red curry sauce

£13.95

Main

23 LAOW DAENG

Stir-fried in our chef’s red wine sauce

24 NAMMAN HOI (OYSTER SAUCE)

Stir-fried in oyster sauce

25 PAD KHING

Stir-fried with fresh ginger, onion, mushroom, spring onion

26 PAD KRA PRAO
Mild

Stir-fried with Thai chili and fresh Thai holy basil leaves

27 PAD RAINBOW

Tender meat and vegetables stir-fried in our chef’s special sauce

28 PAD KHEE MAO
Mild

Stir-fried with lemon grass, fresh Thai basil leaves and Thai chili

29 PAD MED MAMUANG HIMMAPARN

Delicately flavoured stir-fried with cashew nuts and vegetables

30 PRIEW WAN

Your choice of meat in batter and vegetables stir-fried in Thai style sweet & sour sauce

31 CHU-CHEE
Mild

Deep-fried in batter topped with red curry sauce

32 PAD KRATIEM

Stir-fried with garlic and ground white pepper

With your choice of

Vegetables: £8.95

Tofu: £8.95

Chicken: £9.95

Beef: £9.95

Pork: £9.95

Lamb: £12.95

Squid: £12.95

King Prawns: £13.95

Salmon: £13.95

Roasted duck: £13.95

Seabass: £15.95

33 GAI MA-NAO

Chicken breast deep-fried in batter topped with sweet and sour chili sauce

£10.50

34 GAI YANG

Grilled chicken breast marinated in garlic, ground white pepper and coriander roots served with sweet chili sauce

£10.50

35 PED YANG

Crispy roasted Duck topped with our chef homemade tamarind sauce

£13.95

36 SALMON MA-NAO

Salmon steamed with fresh ginger, garlic and lemon juice

£13.95

37 Sizzling

Sliced of succulent your choice of Chicken [Gai Ka Ta], Pork [Moo Ta Kai], Beef or Lamb stir-fried in our chef’s special sauce served with hot plate

Chicken [Gai Ka Ta] : £12.95

Pork [Moo Ta Krai]: £12.95

Beef: £13.50

Lamb: £14.95

Vegetarian Dishes

38 PAD PAK RUAM MIT
Vegetarian

Assorted seasonal vegetables stir-fried with Soy sauce

£8.50

39 PAD BROCCOLI
Vegetarian

Broccoli stir-fried with Soy sauce

£8.50

40 PAD WOON-SEN KHAI
Vegetarian

Vermicelli noodle stir-fried with egg and mixed vegetables

£8.95

41 PRIEW WAN TOFU
Vegetarian

Bean curd and vegetables stir-fried in Thai style sweet and sour sauce

£8.95

42 HED PAD MED MAMUANG HIMMAPARN
Vegetarian

Delicately flavored mushroom stir-fried with cashew nuts, onion, carrots

£8.95

43 AUBERGINES RAD PRIK
Vegetarian

Deep fried Aubergines in batter topped with sweet chilli sauce.

£8.95

44 GAENG KHIEW WAN PAK
Vegetarian

Vegetables green curry in coconut milk

£8.95

45 TOFU PAD KRAPRAO
Vegetarian
Mild

Bean curd stir-fried with fresh Thai holy basil leaves and Thai chili

£8.95

46 GAENG MASSAMAN TOFU
Vegetarian

Mild Thai curry cooked with Bean curd, potato, onion, peanut in a rich coconut curry sauce

£8.95

Rice and Noodle

47 KHAO SUEY

Steamed Thai jasmine rice

£2.80

48 KHAO KHAI

Egg fried rice

£3.00

49 KHAO MA-PRAW

Coconut rice

£3.90

50 THAI STICKY RICE

Steamed Thai sticky rice

£4.95

51 PLAIN EGG NOODLES

Stir-fried plain egg noodles, bean spouts, spring onion

£6.50

52 PAD THAI

Rice noodles stir-fried with your choice of King Prawns or Chicken with bean sprouts, peanuts and egg in our homemade tamarind sauce

Chicken: £8.95

King Prawn: £9.95

53 PAD SI-EW

Rice noodles stir-fried with vegetables and egg in soy sauce

£8.50

54 PAD KHEE-MAO
Mild

Rice noodles stir-fried with your choice of Chicken or King Prawn with fresh Thai herbs and Thai chili

Chicken: £8.95

King Prawn: £9.95

55 CHIPS

£2.30

56 THAI PRAWN CRACKERS

£2.00

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